Relative to human history, the idea of NOT eating locally produced food is a new phenomenon. Prior to industrial agriculture, food consumed within a community was inevitably produced in close proximity. It has only been within the last 6 decades or so that modern transportation and refrigeration has allowed produce to cross both nation-wide and international borders. There now exists a food culture in the US where “local” food items are the exception, and not the rule. However, in recent years the inevitable negative health and environmental consequences of industrial agriculture began to manifest, causing an emergence and rise in the demand for locally sourced food.
Community Supported Agriculture is an agreement between local farms and supporting members of the community to consolidate the production and consumption of locally produced food. In return for a financial contributory stake prior to the growing season, members receive a weekly share of freshly harvested, local produce and specialty items. By supporting local farmers, members assume the risk and bounty of local food production alongside the farmers themselves. This connection between a supporting community and the farmers they endorse helps to bridge the ever-growing gap between food production and consumption. Moreover, this bridge continually fosters a symbiotic relationship between the land, the farmers, and the supporting members of a given community.
Rekindling the connection between local farmers and the community they support is the first step toward an agricultural system that promotes sustainability and empowers education. A functional CSA serves as a catalyst to revamp the diminished connection between the production and consumption of food.